The Great Alone Cattle Company
SEMINAR
Local Meat: A Primer
Today, in our hyperconnected mid-pandemic world, there are more food choices and shame than ever before. One of the most bandied terms is Local. The virtues are never-ending and the drawback nonexistent. Or so goes the current wisdom.
I feel the best actions are backed by solid information. That is why I have collected leaders in various facets of our food sphere; from Stateman to PhD . You will not be hearing tired opinions, presented by trite naysayers. Instead, these are seasoned industry voices with decades of experience and research. These are people whom I respect and am eager for this opportunity to share their knowledge and insights with you.
Thank you,
Lanie White GACCo owner
You do not even know what you do not know about local meat
Beef – “Local”ly Educated!
Date: Friday March 19, 2021
Location: Northern Hotel – Billings, Montana
northernhotel.com
Note: We have negotiated a special room rate. Please call and mention “Great Alone”.
Time: 9:00 a.m. – 4:30 p.m.
| Time | Topic | Speaker |
|---|---|---|
| 9:00 – 10:00 | The State of the Ranch | Will Rassmussen: KRSA morning show, Rodeo Road Show, 2020 PRCA Announcer of the Year |
| 10:00 – 11:00 | 3rd Party Verification a | Where Food Comes : verify food claims at the source |
| 11:00 – Noon | Live Cattle Supply Chain and Cattle Jargon | Terrill Ostrum, Livestock Broker |
| Noon | LUNCH | |
| 1:00 – 2:00 | Distribution Supply Path | Darrell Winter 35 yrs Food service and restaurant management, Certified Serv Safe |
| 2:00 - 3:30 | Dept of Livestock: Legal Purchase of Meat | Mike Honeycutt, Director |
| 3:00 - 4:00 | Local Beef market – feature/benefits | Dr. Gary Brester: retired Emeritus Faculty Montana State University, Ag Ecomonics |
| 4:00-4:30 | Close – Great Alone Cattle Company | Lanie White, Owner |